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Home Made Modaks (Ganpati Special - Home-Made) By Archana



A special treat for you this Ganpati! Making Modaks is no longer a daunting task. Watch this video for a step by step explanation on how to make Modaks in your home to welcome Ganpati this year!

Ingredients:
2 cups grated coconut
1 cup jaggery
1 cup rice flour
1/2 spoon elaichi powder
1 spoon ghee
Salt according to taste
1 cup water

Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp

Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork

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Views: 103,739
Added: 1 year
Runtime: 9:24
Comments: 105

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Comments:

Author Shru K (19 hours)
Amazing!!!! 

Author Shreya Shikha (22 hours)
hello mam,nice recipe ,but if u'll use english/hindi so i can better
understand infact bahut sare log...thanks

Author Pooja Rathod (3 days)
Archana kaku, khup chaan recipie explain keli..Ani tumhi pan modak sarkhech
godd aahat.Thank you.

Author Cecilia Tupac Yupanqui Amez (3 months)
I want make Modaks but in my country no exist Jaggery :(
What Ingredients I can replace for make Jaggery ? , thank you! 

Author kanika kakar (4 days)
Archana tai...u are very sweet...u remind me of my aunt in Mumbai...lots of
love and hugs...

Author Latha Shreeram (4 days)
thanks............

Author ketaki devhare (4 days)
Sneha tumhi recipe khoop chaan explain karta ... thank you for this one :)


Author gsooo1 (5 days)
Very nice..this is how u should give ur recipes.might try it. Thanks 

Author Prapti Konkar (6 days)
Nice recipe..thank you

Author noopur gandhi (6 days)
Wooowww
Superb measurements
Loved it
Thank u so much 

Author D S Shewale (19 days)
khup chhan padhatine dakhawle aahet modak. ya sarnat khas khas bhjun ghatli
tar ajun chhan test yete.

Author Ajit Umratkar (4 months)
अर्चना काकू तुमच्या सर्व रेसिपिज खूप छान आहेत …मी घरी करून पाहतो, अजून छान
छान दिशेश आम्हाला करून दाखवा .......

Author sindhu ja (2 months)
Nice cooking. Every step is clean and clear. I like very much. Thanks for
ur recipe. Keep posting aunty.

Author Rutuja Pardeshi (3 months)
Hi archanaji u r all recipes r nice I like the way u show its simple
marthmoli style u r very nice cook pls show us such simple but tasty
recipes I request u to show some quick receive of breakfast for school
children to carry them in school during their small break in school

Author Rutuja Pardeshi (3 months)
Hi archanaji I like u r all receive u pls show simple cake without Ivan in
u r recepi pls I am also Marathi I like the way u show all recepi its
simple ns fast tasty and all r good thanks a lot by Kalpana pardeshi

Author Sanika Sachin (5 months)
we are waiting for some new \& easy receipe

Author Hasmukh Gandhi (5 months)
Archanatai pl. teach us how to make churma ladoo.Thx.

Author CarphunterAnge (1 year)
Dein Ernst ? oO

Author Rashmi T (1 year)
why "modak" breaks at the time of boiling. how to take care for it??

Author Binta Patel (11 months)
hi mala masvadi or patwadi chi recipe pahije aahe please mala khup aavdte
pan kadhi banavli nahi.

Author Gautam Karekar (1 year)
amhi govyat haldichi panuh ghalto khali.. mast vas yeto.. pan asle prakar
ami chturthit na karta shravanat adity puja aste tevha,nagapanchamila
haritalikela karto.. govyat karanjya chaturthit...daliche puran bhrlele
tallele modak ani idli(sanna ) chaturthit keli jatat

Author Geeta Sarathy (11 months)
I want to join fr classes mine mail id: geeta100882@gmail.com

Author Geeta Sarathy (11 months)
Hi...dear i tried ur recipe..but..i cldnt properly make the shape of modak
the same whch u made it started to break while shaping the same. Pls tell
me whr i went wrng Can u take classes for me..wherever u r i come thr..pls
i wnt to learn more from u..pls

Author Hems Limbajee (1 year)
very good cooking and simple i like lots

Author Beast252 (1 year)
idi na xoui

Author India Food Network (11 months)
Archana runs her classes in mumbai, if you want we can put you in touch
with her. Leave your email id

Author Himshweta Dubey (1 year)
I love Archana's Rasoi :)

Author Binta Patel (11 months)
mi first time modak banavle khup chan banle mi maharastratach mothi zali
ani ganpati maza aavdta utsav thank you for recipe

Author Shweta Iri (1 year)
Can dry coconut also be used in this recipe archana ji? Please reply!

Author kojimy (1 year)
me too but i don't care i just want to see how she cook the food

Author kuwait350z (1 year)
what is this ?? why am here ?? whats she saying?? am out

Author ssrchi2008 (11 months)
Amazing, I can't understand Marathi much but just observed how you formed
the cup shape. Simply Beautiful. Happy Ganesh Chaturthi.

Author ابو عزه (1 year)
اكا دون قورو قرو ازمي اري هي ارشنا دون بروقرررام ايك كور بيشرا مجبو ر ايك
هههه وصفه فلفل بدقيق

Author FonTerS apicw (1 year)
mierda es lo tragas, Que perra ::: Aprende a respetar =) :::::

Author Shivam Arte (1 year)
u can use white butter or oil....choice is ours

Author GamingInRomania (1 year)
Ok.ok..but why it's on my homepage?I can't get it X(.

Author Foolyfish (1 year)
Noe av det samme som deg tipper jeg xD

Author Rahul Kapoor (11 months)
music is very good

Author CHAITANYA KULKARNI (1 year)
execellent.... very useful..

Author Thorbjørn Fenger Nielsen (1 year)
Why?

Author 1315171910 (1 year)
ممكن ترجمة المقادير والطريقة

Author fresiogamboa31 (1 year)
Modak pati pati sanjay gupta slumdog millionare JUST PRESS!

Author Nitinchandra Suley (1 year)
I would like to request to have recipe of Methi Ladoo and Dink Ladoo with
Jaggery Syrup for Winter Season and recipe of kaju Katli . ... would like
to appreciate the Modak Recipe , It was Really Good and Am watching your TV
Shows regularly . Also would like to ask in Modak Recipe which flour to use
like ambemohar rice or basmati rice flour ...how to make rice flour at home
...could you guide for the same .

Author Foolyfish (1 year)
THis was sugested to my by Youtube... Im norwegian

Author Prajkta Vyvhare (11 months)
Wow Khup sop aahe he tar....! Thanks a looooooooooooooooooot :)

Author archana kamat (11 months)
Too good... Thanks Kaki

Author Nitinchandra Suley (1 year)
tumhi rice flour konate ghatle aaha basmati flour or ambemohar rice flour
te kase karane please tail me.yours modak very very good i like yours alka

Author Difius (1 year)
Ehhhh.... Where?

Author Shivam Arte (1 year)
ho ahai.ani te tandaleche peet hote

Author sami sama (1 year)
all i hear is pati pati gonbati angati hati :D

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