Home Made Modaks (Ganpati Special - Home-Made) By Archana

A special treat for you this Ganpati! Making Modaks is no longer a daunting task. Watch this video for a step by step explanation on how to make Modaks in your home to welcome Ganpati this year!

2 cups grated coconut
1 cup jaggery
1 cup rice flour
1/2 spoon elaichi powder
1 spoon ghee
Salt according to taste
1 cup water

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Added: 2 years
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Author Archu Gaikwad (13 days)
hello archana madam tumachya sarva recipes chana asatat tya mala
khup aavadatat. tumhi majha confidence khup vadavala aahe !!! Ganapati
Bappa Morya.

Author Pooja Rathod (5 months)
Archana kaku, khup chaan recipie explain keli..Ani tumhi pan modak sarkhech
godd aahat.Thank you.

Author Anisha Gharat (3 months)
Your recipes are really fabulous. But I want to request you to please
publish a video of Bhajini Chakli.

Author Vyankatesh Manjrekar (4 months)
This is Mind blowing...I tried myself for 5 and could able to make it best
!!! I tried Bharaleli Bhendi too 4m ur recipe and my sis loved it !!!!
Kharech....arachana taai...mazyaa aainantar u r d best !!!

Author Cecilia Tupac Yupanqui Amez (8 months)
I want make Modaks but in my country no exist Jaggery :(
What Ingredients I can replace for make Jaggery ? , thank you! 

Author pratibhabapu (18 days)
shikavayachi padhhat farach chan aahe yumchi. sadharan kiti modak tayar

Author navinpigeon (4 months)
Ganpati bappa morya!

Author Klaire White (3 months)
Tried this recipe! Super easy and delish! Thanks a lot for this recipe

Author Sonali Raut (5 months)
Hello Archana Mam, aata Ganapati yet aahet....mahnun mi practice kele tumhi
dhakhavalele modak...aani khup mast jhale...Thank you very much....tumhi
majha confidence khup vadavala aahe !!! Ganapati Bappa Morya !

Author ketaki devhare (5 months)
Sneha tumhi recipe khoop chaan explain karta ... thank you for this one :)

Author Shreya Shikha (5 months)
hello mam,nice recipe ,but if u'll use english/hindi so i can better
understand infact bahut sare log...thanks

Author gsooo1 (5 months)
Very nice..this is how u should give ur recipes.might try it. Thanks 

Author kanika kakar (5 months)
Archana tai...u are very sweet...u remind me of my aunt in Mumbai...lots of
love and hugs...

Author noopur gandhi (5 months)
Superb measurements
Loved it
Thank u so much 

Author D S Shewale (5 months)
khup chhan padhatine dakhawle aahet modak. ya sarnat khas khas bhjun ghatli
tar ajun chhan test yete.

Author Prapti Konkar (5 months)
Nice recipe..thank you

Author Ajit Umratkar (9 months)
अर्चना काकू तुमच्या सर्व रेसिपिज खूप छान आहेत …मी घरी करून पाहतो, अजून छान
छान दिशेश आम्हाला करून दाखवा .......

Author sindhu ja (7 months)
Nice cooking. Every step is clean and clear. I like very much. Thanks for
ur recipe. Keep posting aunty.

Author Latha Shreeram (5 months)

Author Rutuja Pardeshi (8 months)
Hi archanaji u r all recipes r nice I like the way u show its simple
marthmoli style u r very nice cook pls show us such simple but tasty
recipes I request u to show some quick receive of breakfast for school
children to carry them in school during their small break in school

Author Shru K (5 months)

Author Rutuja Pardeshi (8 months)
Hi archanaji I like u r all receive u pls show simple cake without Ivan in
u r recepi pls I am also Marathi I like the way u show all recepi its
simple ns fast tasty and all r good thanks a lot by Kalpana pardeshi

Author bharati21271 (5 months)
archnatai,recipe sangnyachi padhat khup chaan.

Author Sanika Sachin (10 months)
we are waiting for some new \& easy receipe

Author Hasmukh Gandhi (10 months)
Archanatai pl. teach us how to make churma ladoo.Thx.

Author Kranti Aditya Upasani (1 year)
wow nice recipe archanaji

Author CarphunterAnge (2 years)
Dein Ernst ? oO

Author Rashmi T (1 year)
why "modak" breaks at the time of boiling. how to take care for it??

Author Binta Patel (1 year)
hi mala masvadi or patwadi chi recipe pahije aahe please mala khup aavdte
pan kadhi banavli nahi.

Author Gautam Karekar (1 year)
amhi govyat haldichi panuh ghalto khali.. mast vas yeto.. pan asle prakar
ami chturthit na karta shravanat adity puja aste tevha,nagapanchamila
haritalikela karto.. govyat karanjya chaturthit...daliche puran bhrlele
tallele modak ani idli(sanna ) chaturthit keli jatat

Author Geeta Sarathy (1 year)
I want to join fr classes mine mail id:

Author Geeta Sarathy (1 year)
Hi...dear i tried ur recipe..but..i cldnt properly make the shape of modak
the same whch u made it started to break while shaping the same. Pls tell
me whr i went wrng Can u take classes for me..wherever u r i come thr..pls
i wnt to learn more from u..pls

Author Hems Limbajee (1 year)
very good cooking and simple i like lots

Author Beast252 (2 years)
idi na xoui

Author India Food Network (1 year)
Archana runs her classes in mumbai, if you want we can put you in touch
with her. Leave your email id

Author Himshweta Dubey (1 year)
I love Archana's Rasoi :)

Author Binta Patel (1 year)
mi first time modak banavle khup chan banle mi maharastratach mothi zali
ani ganpati maza aavdta utsav thank you for recipe

Author Shweta Iri (1 year)
Can dry coconut also be used in this recipe archana ji? Please reply!

Author kojimy (2 years)
me too but i don't care i just want to see how she cook the food

Author kuwait350z (2 years)
what is this ?? why am here ?? whats she saying?? am out

Author ssrchi2008 (1 year)
Amazing, I can't understand Marathi much but just observed how you formed
the cup shape. Simply Beautiful. Happy Ganesh Chaturthi.

Author ابو عزه (2 years)
اكا دون قورو قرو ازمي اري هي ارشنا دون بروقرررام ايك كور بيشرا مجبو ر ايك
هههه وصفه فلفل بدقيق

Author FonTerS apicw (2 years)
mierda es lo tragas, Que perra ::: Aprende a respetar =) :::::

Author Shivam Arte (2 years)
u can use white butter or oil....choice is ours

Author GamingInRomania (2 years)
Ok.ok..but why it's on my homepage?I can't get it X(.

Author Foolyfish (2 years)
Noe av det samme som deg tipper jeg xD

Author Rahul Kapoor (1 year)
music is very good

execellent.... very useful..

Author Thorbjørn Fenger Nielsen (2 years)

Author 1315171910 (1 year)
ممكن ترجمة المقادير والطريقة

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