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Homemade Hawaiian Style Sweet Bread! Noreen's Kitchen



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Greetings! Homemade is always better and when we enjoy things that we have purchased from the grocery store for years, we don't think about making them for ourselves. This is the case with the King's Hawaiian Sweet Bread. It is excellent, but it does contain some ingredients that I choose to stay away from like hydrogenated oils and Microcrystaline Cellulose (code name for sawdust). So I set out to make my own.

It turned out amazing and delicious and tastes better than the bread from the store. I hope that you will give this a try and I hope you love it!

Happy Eating!

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Added: 1 year
Runtime: 22:33
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Comments:

Author catherine gibson (1 month)
Hi noreen i really want to try this but i dont have the potatoe flakes or
the pineapple juice is their anything i can use instead? Thank you

Author coleen huff (1 month)
Wow they look just like the store bought

Author flavina's stuff (7 months)
thank you for this recipe made these with my 6 yr old daughter and she
says this is our everyday bread for her and her sister's lunches and she
wanted to make it into loaves for teachers gifts this year. We are making
them again today with a meatball recipe for supper Merry Christmas to you
and your family.

Author bruce p (25 days)
You use a lot of powder products in your bread recipes like butter, milk so
can they be used in this one

Author SuperDivatude (1 month)
what temp did you cook them on???

Author Jenny Simm (5 months)
hi noreen this looks great. how would i be able to make this in the bread
machine? Th

Author Sandy Sessions (4 months)
OMG...first off..you guys are so cute!! I love your directions, your dog
and your hunny bunny video recording. You're real people. Thank you!! 

Author Nancy VanDeventer (1 month)
Can I make these with a hand held mixer? That is all have. 

Author diannetabor (1 day)
Had to laugh when I heard your hubby(?) ask if he could have one. Sounds
familiar to my house when I am baking bread. Can't wait to try your
recipe! Thanks so much. :-)

Author SuperDivatude (1 month)
couldn't hear you over the mixer what was that last ingredient 3 cups of
.....? (just before the butter and two eggs

Author Wen Barth (3 months)
I love the way you explain it :D You guys are good and very funny :D

Author Ronavish Nicholas (2 months)
how many loafs of bread would this recipe make and at what weight of bread
? excellent and very funny vedio.

Author Judith9848 (3 months)
They Look Great.I'll Have To Admit I Was Scraping Down The Side In My Head
As You Kneaded The Dough.......:) Thanks ,Judith

Author ShelliKittens (6 months)
My gosh those look delicious and I sure can eat them while they're piping
hot and mah belly won't ache! MMMmmmm....*devour*

Author kschnaus8 (7 months)
Hi Noreen, where do I find the bonnet? Is it a shower cap? I can't wait
to try this recipe. Keep them coming!

Author Audrey Hudson (6 months)
Great video. I like the way you show how to determine flour and how to
troubleshoot. Fabulous

Author Victory Mine (2 months)
ahh ahh ahh oops lol love it

Author shantielives (9 months)
Check out this video on YouTube:

Author Khaus Kwm (1 month)
awsome

Author dlissa (8 months)
Noreen, I just made these last night.......Girl you did it
again....outstanding! One question can these be made into a loaf of bread
and if so do you know how long it should be baked and at what temp?

Author Oliveti Niupalavu (5 months)
Noreen where can I get the exact measurements for this recipe please

Author Patrick Sison (4 months)
Just made a batch. I haven't had hawaiian bread in quite some time. The
texture is what I remember it to be. But, I remember it being sweeter. Im
thinking of maybe adding some condensed/evaporated milk to the mix for some
extra sweetness. Or maybe just some extra sugar to keep it simple.

Author SuperDivatude (1 month)
I cant wait to try these!!!

Author David Mann (7 months)
We made this recipe for our Christmas dinner. The best rolls ever!!!!!!!
Thank you for sharing .

Author Bernadette Berryessa (3 months)
Thank you so much for your tutorial, especially when using a mixer with a
dough hook. I've never my dough hook, but am ready to try. I remember as a
kid going to a milk farm and having the best dinner rolls, and these may be
the one to bring me back to my childhood. Keep up the good work. 

Author Roar Minecraft (: (7 months)
」「

love the recipe
LOVE IT

Author stephanie johnson (8 months)
Noreen this is awesome and I can't wait to try them. I am going to use
these for my Thanksgiving dinner.

Author Carolyn Miller (8 months)
I made these for Thanksgiving and all I can say is OH MY GOODNESS! These
rolls are delicious. I split the recipe in half and now I wish I had made
the whole thing. Thanks for sharing your recipe, Noreen!

Author Meganrage0420 (8 months)
I made these for ThanksGiving and they were absolutely delicious!!!
Thank you for the recipe.

Author montelimartju044 (4 months)
thank you they look soooo gooood

Author Sharon La Tour (4 months)
Rick drooling?? get the MOP!! LOL these look AMAZING!!!

Author James Medina (5 months)
smoke weed everyday. nice bread

Author bruce p (2 months)
Why the potato flakes? Have you thought of trying coconut flour?

Author ressa319 (1 month)
Let the man have a roll, lol! Thanks for sharing, can't wait to try these

Author TheSofanist (8 months)
Hello Noreen! Just stumbled across your video and this recipe looks
amazing. Since I don't have a mixing machine, can I simply use my hand
mixer in combination with my hands? And is there a significant difference
if I use all purpose flour from safeway?

Author SureHowDoYouKnow (8 months)
I like your show! Thank you for sharing !!

Author arlethdelaf (7 days)
Thank you for the recipe my rolls turned perfect except a bit taste less
and they didn't taste like Hawaiian rolls at all. Can I double on sugar? I
am also thinking of using a different pineapple juice. Thanks

Author Howard Johnson (5 months)
I did not find the recipe at the sight

Author pamela parker (1 month)
you're great

Author capoman1 (7 months)
I love watching you butter those sweet buns...

Author MSE. Dzirasa (2 months)
As soon as I saw King Arthur Bread Flour I knew it will come out perfectly.
Thank you for sharing.

Author WildRemedies1 (1 year)
They look beautiful.

Author ncrdisabled Submarine vet (1 year)
I love that bread not sure if I can eat it as I have stupid diabetes .

Author nkr1695 (1 year)
I made a bread stick recipe tonight & before the last (10 mins) was done I
lathered em with butter the garlic powder I then turned on my broiler and
added mozzarella cheese and broiled them till they was brown and the cheese
was melted and they turned out so good! Thank you so much Noreen for
teaching me so much!.. I can pretty much make dough now and not mess it up
that often. lol -Angie

Author Flower Power (9 months)
Hawaiian rolls honey butter, super bowel, ill bring some beer over!! LOL

Author seattwa (11 months)
Do they taste like the store bought ones ... after they cooled lol.

Author Patricia Griffith (1 year)
Amazing noreen :) & I love how u decorate ur cutting board & etc to match
the holiday :)

Author ToriMichele Morris (1 year)
Oh yum!! My nana made these for me when I was a kid all the time. I miss
her! Thk u!!!

Author RNY Simmons (1 year)
i have had my mixer for 2 years and have used the shield once. wish they
made a glass bowl for the mixer like the other style. i have the same mixer
as you but copper.

Author Val C (1 year)
I will be trying the recipes I have seen on your site. I just watched your
Hamburger Stroganoff Recipe and it looks great, can't wait ti try that
one!. Again, thank you for sharing. God Bless

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