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Homemade Hawaiian Style Sweet Bread! Noreen's Kitchen



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Greetings! Homemade is always better and when we enjoy things that we have purchased from the grocery store for years, we don't think about making them for ourselves. This is the case with the King's Hawaiian Sweet Bread. It is excellent, but it does contain some ingredients that I choose to stay away from like hydrogenated oils and Microcrystaline Cellulose (code name for sawdust). So I set out to make my own.

It turned out amazing and delicious and tastes better than the bread from the store. I hope that you will give this a try and I hope you love it!

Happy Eating!

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Views: 80,577
Added: 2 years
Runtime: 22:33
Comments: 196

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Comments:

Author Hailey Stephens (8 hours)
Just a tip for your scale. You shouldn't have to start with the bowl on it
before you turn it on. The on button also says TARE. From my experience
with scales like that, you should be able to turn it on, put the bowl on,
and press TARE (the on button again), and that should zero it out. Just
thought I'd leave that info for you. These rolls look so delicious!! :)

Author levimissy11 (4 days)
can you use a hand mixer , i don't have a standing mixer yet or can you use
your hand and a spoon 

Author Connie Burdick (4 days)
This is the best recipe. I have probably made it at least twenty times.
Perfect every time. My family expects this at every gathering now. My
coworkers love it too. Thanks Noreen! Love your channel!

Author fancynancyjw (12 days)
OOps ??? I wondered about that possibility - thanks for making it so !!
Sorry, but breaking in another container is safer.....lol

Author Barb Chester (4 months)
I was soooooooooooooo happy to see this recipe!!! Live outside the US eight
years now, so many foods you can't find here that I love! Can't wait to
make these, thanks!

Author Mashell Pumphrey (3 months)
They look so yummy, lol you guys are so adorable. :)


Author Margaret Ramdin (1 month)
Check out this video on YouTube:

Author Bobbie Blas (3 months)
You Go Girl! You're Amazing how you put this bread together! Yumm! Thanks
for your great tips and for sharing! Does look Delish!

Author SuperDivatude (7 months)
I cant wait to try these!!!

Author catherine gibson (7 months)
Hi noreen i really want to try this but i dont have the potatoe flakes or
the pineapple juice is their anything i can use instead? Thank you

Author Sani Varea (5 months)
(Hubby) Can i have one?..."oh richard"!..they're for later!.. lol!..so
cute!.."rolls look yummy"!..lucky richard!

Author Leha900 (17 days)
))

Author Bernadine Breske (5 months)
lol funny husband you have! love your cooking girl!!

Author diannetabor (6 months)
Had to laugh when I heard your hubby(?) ask if he could have one. Sounds
familiar to my house when I am baking bread. Can't wait to try your
recipe! Thanks so much. :-)

Author ktdidits (5 months)
Yummy ~ thanks for sharing :)

Author Victory Mine (8 months)
ahh ahh ahh oops lol love it

Author coleen huff (8 months)
Wow they look just like the store bought

Author bruce p (6 months)
You use a lot of powder products in your bread recipes like butter, milk so
can they be used in this one

Author Pendelton Whiskey (16 days)
nice!

Author Sandy Sessions (10 months)
OMG...first off..you guys are so cute!! I love your directions, your dog
and your hunny bunny video recording. You're real people. Thank you!! 

Author SuperDivatude (7 months)
couldn't hear you over the mixer what was that last ingredient 3 cups of
.....? (just before the butter and two eggs

Author James Medina (11 months)
smoke weed everyday. nice bread

Author Nancy VanDeventer (7 months)
Can I make these with a hand held mixer? That is all have. 

Author Ronavish Nicholas (8 months)
how many loafs of bread would this recipe make and at what weight of bread
? excellent and very funny vedio.

Author SuperDivatude (7 months)
what temp did you cook them on???

Author Wen Barth (9 months)
I love the way you explain it :D You guys are good and very funny :D

Author arlethdelaf (6 months)
Thank you for the recipe my rolls turned perfect except a bit taste less
and they didn't taste like Hawaiian rolls at all. Can I double on sugar? I
am also thinking of using a different pineapple juice. Thanks

Author ShelliKittens (1 year)
My gosh those look delicious and I sure can eat them while they're piping
hot and mah belly won't ache! MMMmmmm....*devour*

Author pamela parker (8 months)
you're great

Author Sharon La Tour (10 months)
Rick drooling?? get the MOP!! LOL these look AMAZING!!!

Author bruce p (8 months)
Why the potato flakes? Have you thought of trying coconut flour?

Author montelimartju044 (10 months)
thank you they look soooo gooood

Author drummerchef851 (6 months)
Pineapple juice? I didn't see that coming. Very interesting, they sure
looked good as heck. Nice job.

Author Abdul Siddiqui (10 months)


Author Khaus Kwm (7 months)
awsome

Author flavina's stuff (1 year)
thank you for this recipe made these with my 6 yr old daughter and she
says this is our everyday bread for her and her sister's lunches and she
wanted to make it into loaves for teachers gifts this year. We are making
them again today with a meatball recipe for supper Merry Christmas to you
and your family.

Author ressa319 (8 months)
Let the man have a roll, lol! Thanks for sharing, can't wait to try these

Author Audrey Hudson (1 year)
Great video. I like the way you show how to determine flour and how to
troubleshoot. Fabulous

Author MSE. Dzirasa (8 months)
As soon as I saw King Arthur Bread Flour I knew it will come out perfectly.
Thank you for sharing.

Author kschnaus8 (1 year)
Hi Noreen, where do I find the bonnet? Is it a shower cap? I can't wait
to try this recipe. Keep them coming!

Author montelimartju044 (10 months)


Author David Mann (1 year)
We made this recipe for our Christmas dinner. The best rolls ever!!!!!!!
Thank you for sharing .

Author Patrick Sison (10 months)
Just made a batch. I haven't had hawaiian bread in quite some time. The
texture is what I remember it to be. But, I remember it being sweeter. Im
thinking of maybe adding some condensed/evaporated milk to the mix for some
extra sweetness. Or maybe just some extra sugar to keep it simple.

Author Meganrage0420 (1 year)
I made these for ThanksGiving and they were absolutely delicious!!!
Thank you for the recipe.

Author dlissa (1 year)
Noreen, I just made these last night.......Girl you did it
again....outstanding! One question can these be made into a loaf of bread
and if so do you know how long it should be baked and at what temp?

Author Carolyn Miller (1 year)
I made these for Thanksgiving and all I can say is OH MY GOODNESS! These
rolls are delicious. I split the recipe in half and now I wish I had made
the whole thing. Thanks for sharing your recipe, Noreen!

Author Roar Minecraft (: (1 year)
」「

love the recipe
LOVE IT

Author stephanie johnson (1 year)
Noreen this is awesome and I can't wait to try them. I am going to use
these for my Thanksgiving dinner.

Author Oliveti Niupalavu (11 months)
Noreen where can I get the exact measurements for this recipe please

Author SureHowDoYouKnow (1 year)
I like your show! Thank you for sharing !!

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